INGREDIENTS
3
Celery, ribs
6
Garlic cloves
2
Green onions
1
Green pepper, medium
2
Jalapeno peppers
3
Leeks, medium
2
Onions, medium
4
Potatoes, medium
2 cans
(14-1/2 ounces each) vegetable broth
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Milk, fat-free
1/2 cup
Sour cream, reduced-fat
1 cup
Water