Chicken and Sweet Potato Tacos with Spicy Maple Sour Cream

INGREDIENTS

1 lb

boneless skinless chicken tenders

1 1/2 cups

low sodium chicken broth

2 tsp

chili powder

1/2 20 ounce package

Alexia Sweet Potato Fries with Sea Salt

For the Bean Salad:

1 cup

black beans, drained and rinsed

1/2 cup

Alexia Organic Super Sweet Corn, thawed

1/2 cup

diced Roma tomatoes

1/2

medium red onion, diced

1/4 cup

red wine vinegar

2 tbsp

olive oil

1/2 tsp

onion powder

1/2 tsp

garlic powder

salt and pepper

For the Spicy Maple Sour Cream:

1/2 cup

sour cream (light or full fat are fine)

1 1/2 tbsp

maple syrup

1 tsp

your favorite hot sauce (adjust the heat according to your preference)

Other Taco Ingredients:

corn or flour tortillas

chopped cilantro to garnish