logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weeknight Enchiladas

Stephanie, Plain Chicken
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

ground beef

1

small onion, chopped

1 10.75 ounce can

tomato soup

1 10 ounce can

mild enchilada sauce

8

(7-8 inch) flour tortillas (I use whole-wheat)

2 cups

shredded Cheddar or Monterey Jack cheese