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California Sushi Rolls (a How To)

Mel's Kitchen Cafe
  • 48 minutes
  • Serves 4 to 5

INGREDIENTS

1

Imitation crab meat

2 cups

Sushi

2

Avocados

1

Cucumber, large

4

sheets Nori

4 cups

Sushi rice, cooked and prepared

1 tbsp

Kosher salt

2 tbsp

Sugar

2 tbsp

Rice vinegar

2 cups

Water

Bamboo mat (for rolling)

Plastic wrap (for covering the mat)