Pork and Cabbage Involtini with a Spring Vegetable Side

INVOLTINI

head savoy cabbage

good ground pork

eggs

scallions, sliced small

garlic, finely chopped

grated romano cheese

parsley, chopped

SAUCE

homemade marinara or an outstanding store bought one for convenience,

I make mine with crushed whole canned tomatoes, preferably San Marzano, olive oil, chopped garlic and fresh basil.