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Chicken Enchilada Casserole

Vanjo Merano
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken, cooked

1 16 ounce can

Refried beans

1 tsp

Cumin, ground

12

pieces Flour tortilla

1 1/2 cups

Monterey jack cheese

2 cups

Sour cream

29 oz

Enchilada sauce