INGREDIENTS
1 handful
Baby greens
3
Carrots, medium
1 cup
Chickpeas, cooked
1
Cucumber, small
1
Garlic clove
1
Lime, slices
6
Radishes
1/4 tsp
Honey* (optional)
1 tbsp
Lime juice, fresh
1 tbsp
Peanut butter
1/4 tsp
Sriracha
1 tbsp
Tahini
6 oz
Whole wheat
1 tbsp
Hemp seeds or sesame seeds
2
Sea salt
1
Olive oil, Extra-virgin
1 tbsp
Olive oil, extra-virgin
1 tbsp
Rice vinegar
2 tbsp
Water