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Tahini Noodles with Roasted Carrots & Chickpeas

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 handful

Baby greens

3

Carrots, medium

1 cup

Chickpeas, cooked

1

Cucumber, small

1

Garlic clove

1

Lime, slices

6

Radishes

1/4 tsp

Honey* (optional)

1 tbsp

Lime juice, fresh

1 tbsp

Peanut butter

1/4 tsp

Sriracha

1 tbsp

Tahini

6 oz

Whole wheat

1 tbsp

Hemp seeds or sesame seeds

2

Sea salt

1

Olive oil, Extra-virgin

1 tbsp

Olive oil, extra-virgin

1 tbsp

Rice vinegar

2 tbsp

Water