INGREDIENTS
1/2 tsp
Ginger, ground
2 1/4 cups
Pumpkin, canned
1/2 cup
Maple syrup, pure
2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3 tbsp
Cornstarch
1/2 tsp
Nutmeg, ground
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil
1/4 cup
Non-diary milk, plain
1
Single 9-inch pie crust