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Taco Bowls Two Ways With Grilled Corn, Zucchini & Peach Salsa

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

2

ears of corn

2

large zucchini

2

ripe peaches

Olive oil

Butter

Chili Powder

Salt

1

juicy lime

1/2 cup

red onion, diced

1 lb

grass fed ground beef

3 tsp

chili powder

1 tsp

paprika

1 tsp

cumin

1 tsp

granulated garlic

Salt & pepper (to taste)

2

heads of butter lettuce (or other greens

1

large avocado, sliced

Hot sauce

Lime wedge