Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Salmon, skinless wild
1/2
bunch 8 ounces medium asparagus, medium
1
Lemon, Zest of
4
Scallions
8 oz
Shiitake mushrooms
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1/4 cup
Water