INGREDIENTS
1
Blueberries, Fresh
1
Lemon, zest of
2
Eggs
1
Honey
2 1/2 tbsp
Lemon juice
1 tbsp
Maple syrup, pure
2 tbsp
To 3 honey
1/4 tsp
Baking soda
2 cups
Gluten-free all-purpose flour or regular all-purpose flour
3/4 tsp
Sea salt
1
package Star platinum or active dry yeast, Red
1/2 cup
Butter
2 cups
Buttermilk
15 oz
Ricotta
1/2 cup
Water