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Mushroom Spinach One Pot Pasta

The Tasty K
  • 20 minutes
  • Serves 3

INGREDIENTS

3 cups

Baby spinach

1

Chili flakes

3

Garlic cloves

2 cups

Portobellini mushrooms

2

Portobello mushrooms, large

2 tbsp

Rosemary, fresh

1

White onion, medium

2 cups

Vegetable stock

1 tsp

Dijon mustard

1 tbsp

Soy/tamari sauce

250 g

Spaghetti, whole wheat

1/8 cup

Nutritional yeast

1 cup

Plant-based milk