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Three-Cup Thai Chicken

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

22 oz

Chicken thighs

4

Garlic cloves

1 tbsp

Ginger

3

Scallions

1 cup

Thai basil, leaves

1

Thai pepper

4 tbsp

Mirin

4 tbsp

Soy sauce

1

Jasmine rice, Cooked

1 tbsp

Brown sugar

1 pinch

Salt

4 tbsp

Sesame oil