INGREDIENTS
16 oz
pasta
1 lb
Johnsonville Original Bratwurst, uncooked
8 oz
cream cheese
14 1/2 oz
diced tomatoes with garlic and onion
3/4 cup
chicken broth
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
dried thyme
1 tsp
black pepper
1/2 tsp
cayenne pepper
2 tsp
paprika
1 tsp
seasoned salt