INGREDIENTS
1/2 cup
Artichoke hearts
1
Garlic clove
1/2 tsp
Garlic powder
1 tsp
Parsley
1/2 cup
Spinach
1
Black pepper, Freshly ground
1 can
Crescent sheet dough
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Butter
10 oz
Cream cheese
1 1/4 cups
Mozzarella
1 cup
Parmesan