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Spinach & Artichoke Bomb

Lena Abraham
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Artichoke hearts

1

Garlic clove

1/2 tsp

Garlic powder

1 tsp

Parsley

1/2 cup

Spinach

1

Black pepper, Freshly ground

1 can

Crescent sheet dough

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Butter

10 oz

Cream cheese

1 1/4 cups

Mozzarella

1 cup

Parmesan