INGREDIENTS
1 1/2
lbs Beef sirloin steak* (i used beef flap, steak
4 cloves
Garlic
8 oz
Mushrooms
1
Parsley, Fresh
1
Yellow onion, large
8 cups
Beef broth, homemade or store-bought
2 tsp
Tomato paste
1 tsp
Mustard
1 tsp
Worcestershire sauce
1 12 ounce package
Reames frozen egg noodles
1 tsp
Black pepper
1 tsp
Sea salt
1
Sea salt & black pepper
1 tbsp
Cooking oil
1 tbsp
Butter
1/2 cup
Creme fraiche or sour cream
1/3 cup
White wine, dry