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Easy Beef Stroganoff Soup

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef sirloin steak* (i used beef flap, steak

4 cloves

Garlic

8 oz

Mushrooms

1

Parsley, Fresh

1

Yellow onion, large

8 cups

Beef broth, homemade or store-bought

2 tsp

Tomato paste

1 tsp

Mustard

1 tsp

Worcestershire sauce

1 12 ounce package

Reames frozen egg noodles

1 tsp

Black pepper

1 tsp

Sea salt

1

Sea salt & black pepper

1 tbsp

Cooking oil

1 tbsp

Butter

1/2 cup

Creme fraiche or sour cream

1/3 cup

White wine, dry