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Tomato Basil Vegan White Bean Dip

Jenn | Peas and Crayons
  • 10 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 15 ounce cans

Cannellini beans

1 cup

Cherry tomatoes

4 cloves

Garlic

1/4 tsp

Lemon, zest

1

Lemon, approx. 4 tbsp, juice of

1/2 tsp

Oregano, dried

1

Pita bread/chips and assorted veggies, toasted

1/8 tsp

Thyme, dried

1

Black pepper

1/4 tsp

Paprika

1/4 tsp

Salt

1/2 cup

Olive oil, extra virgin