INGREDIENTS
2
large chicken breasts (sliced horizontally in half (1 ½ pounds)*)
olive oil
salt and pepper
4
slices thick mozzarella (or 6-8 oz. shredded mozzarella)
3 tbsp
balsamic vinegar
2 tbsp
honey
1 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tsp
EACH dried oregano, dried basil, garlic pwdr, onion pwdr, salt
1/2 tsp
pepper
12 oz
green beans, trimmed
1/2 pint
cherry tomatoes
1
yellow squash, halved (sliced into ¼" pieces)
1
large tomato, sliced
1/4 cup
loosely packed basil, chiffonade
1/2 cup
balsamic vinegar
1 1/2 tbsp
brown sugar
Reserved Balsamic Glaze ((in directions))