INGREDIENTS
3/4 cup
walnuts
3/4 cup
+ 1/2 - 1 cup (45 - 90 grams) rolled oats, divided (use gluten-free oats, if necessary)
1 cup
pitted dates
3/4 cup
raisins
2 tsp
vanilla extract
2 tsp
ground cinnamon
1 cup
(60 - 120 grams) oat bran or more oats (make sure oat bran is gluten-free)
1 tbsp
coconut oil, softened but not melted
2 tbsp
honey (agave for vegan)
1 tsp
cinnamon