INGREDIENTS
1 14.5 ounce can
Black beans
1 cup
Cilantro, fresh
2 cups
Corn, frozen and defrosted or fresh kernels
6
Green onions
2
Jalapenos
1
Red onion, large
2
Spaghetti squash, medium sized
1
jar Salsa
1
Salt & pepper
1 tbsp
High heat oil
2 tbsp
Olive oil
1 tsp
Cumin
1 cup
Cheddar/monterey jack cheese
1
Large bell pepper or two small, cored and sliced