INGREDIENTS
1
Avocado
2 cloves
Garlic
2
Jalapeno peppers
1
Little cornmeal to dust on pizza peel
1
Little rosemary
1
Parsley, fresh
4
Tomatoes, fresh small
1
White or red onion
1
For topping
1 tsp
Kosher salt
1 tbsp
Sugar
1 tbsp
Yeast
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Mozzarella cheese, fresh
1
Parmigiano or pecorino cheese if desired
2 cups
Water
4½ cups all purpose (or white whole wheat like King Arthur’s)
2 tablespoons fresh Italian parsely, roughly chopped