INGREDIENTS
1 cup
Swiss chard
1 tbsp
Thyme, fresh
5
Eggs, large
1/2 tsp
Black pepper, freshly ground
3 5/16 cups
Flour
1 tsp
Kosher salt
1 tsp
Salt
2/3 cup
Ice water
1 5/16 cups
Butter, unsalted
1 cup
Creme fraiche
1 cup
Whole milk
1
Fully baked 10-inch flaky tart shell dough