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Quiche with Crème Fraîche and Swiss Chard

Alexandra Stafford at alexandracooks.com
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Swiss chard

1 tbsp

Thyme, fresh

5

Eggs, large

1/2 tsp

Black pepper, freshly ground

3 5/16 cups

Flour

1 tsp

Kosher salt

1 tsp

Salt

2/3 cup

Ice water

1 5/16 cups

Butter, unsalted

1 cup

Creme fraiche

1 cup

Whole milk

1

Fully baked 10-inch flaky tart shell dough