INGREDIENTS
3 1/2 cups
zucchini (washed, not peeled, extremity removed 530 g grated zucchini.))
2
eggs (size 6)
2/3 cup
Buckwheat Flour
100 milliliters
almond milk (1/2cup)
1
brown onion (grated)
Optional : 1/4 cup minced fresh parsley
Olive oil to fry