Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Cannellini beans, dried
2
Carrots, large
2 cloves
Garlic
4 oz
Kale
1
Onion, large
1
Parsley
1
(2-inch long) sprig Rosemary, fresh
2
sprigs Thyme, fresh
1
(14- to 16-ounce) can Tomatoes
1 tsp
Balsamic vinegar
1 pinch
red pepper flakes
1 tsp
Baking soda
1 tsp
Black pepper, fresh ground
1
Salt
1 1/4 tbsp
Sea salt, fine
2 tbsp
Olive oil
1
Parmesan, Grated
1
Parmesan rind (roughly 3 inches
3 1/2 qt
Water