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Crock-Pot Pumpkin Butter

Lady Heidi
  • 370 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

30 oz

Pumpkin puree, canned

3/4 cup

Lemon juice

3 cups

Brown sugar

3 tsp

Cinnamon, ground

1

ground 1 teaspoon ground cloves Cloves, ground

1/2 tsp

Nutmeg, ground