INGREDIENTS
7 qt
plain popped popcorn (about 30 cups of popped popcorn or 2 1/2 bags of microwave popcorn)
2 cups
brown sugar
1/2 cup
light corn syrup (I use homemade)
1 1/2 tsp
salt
1 cup
unsalted butter
1/2 tsp
baking soda
2 tsp
vanilla extract
6 tbsp
melted butter
1/2 cup
cheddar cheese powder
1/4 tsp
mustard powder
6 cups
popped popcorn or 1/3 cups popcorn kernels
1/2 tsp
salt