INGREDIENTS
1 cup
unsalted butter
2 cups
light brown sugar
1/2 cup
light corn syrup
1 tsp
kosher salt
1/2 tsp
baking soda
1 tsp
vanilla extract
3
bags of microwave popcorn, prepared (REMOVE SEEDS)
2
pkg (16oz each) vanilla candy coating
1 cup
creamy peanut butter
1
pkg Nestle Butterfinger Jingles (about 30 candies, unwrapped)
1
pkg (10oz) Mini Butterfingers