INGREDIENTS
2 cups
Chex or Crispix cereal (I used storebrand corn Chex)
2
frozen toaster waffles (or make your own)
2 tbsp
butter, divided (I used unsalted)
2
to 3 tablespoons unpopped popcorn kernels
6
ounces Candiquik or white chocolate, chopped
1/4 cup
creamy peanut butter
about 3/4 cup confectioners’ sugar
about 1/2 cup sprinkles (jimmies)
salt, optional and to taste