INGREDIENTS
2
Carrots, large
1 1/2 tbsp
Coriander, ground
1
Garlic cloves
1/2
inch Ginger
1 cup
Green beans
1 cup
Red onions
5 tbsp
Cashew paste or use coconut cream
1 tbsp
Tomato paste, organic
3 cups
Basmati rice
1/2 tsp
Black pepper, powder
1/2 tsp
Cinnamon, powder
2
Cloves, powdered
1/2 tsp
Red chili powder
1
Salt
1 tsp
Cumin, powder
3 1/2 cups
Water