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Strawberry Upside Down Cake

She Wears Many Hats
  • 55 minutes
  • Serves 8

INGREDIENTS

3/4 cup

(6 oz, weight) butter, softened and divided

1/2 cup

brown sugar

10 oz

strawberries, sliced

2 cups

all-purpose flour

2 tsp

baking powder

1 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/2 cup

whole milk