INGREDIENTS
1 3/4 cups
all-purpose flour
1/4 cup
cornstarch
3/4 cup
sugar
2 tsp
baking powder
1 tsp
salt
3/4 cup
buttermilk
2
eggs
2 tbsp
butter, melted
1 tbsp
freshly-squeezed lemon juice
1/2 tsp
pure vanilla extract
2 tsp
grated lemon zest
FOR THE COATING:
1/2 cup
sugar
4 tsp
grated lemon zest
6 tbsp
butter, melted