INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1
Shallot, large
1
Salt and freshly ground black pepper
1
small loaf Ciabatta bread
2 tbsp
Butter
1 cup
Cheddar and mozarella cheese blend
1/2 cup
Parmesan cheese, grated
1/4 cup
Sour cream