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Megan's Killer Artichoke Bread

Adapted from Megan's Cookin'
  • 10 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1

Shallot, large

1

Salt and freshly ground black pepper

1

small loaf Ciabatta bread

2 tbsp

Butter

1 cup

Cheddar and mozarella cheese blend

1/2 cup

Parmesan cheese, grated

1/4 cup

Sour cream