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Vegetable Soup Cooked Under Pressure

Recipes and Ramblings with the Tumbleweed Contessa
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Stew meat, lean

1

Bay leaf

2 cups

Cabbage

2

Carrots

2

Celery, ribs

8 oz

Corn, frozen

8 oz

Green peas or green beans, frozen

1

Potato

1/2

Red bell pepper

1/2

Sweet onion, large

1 14.5 ounce can

Tomatoes, petite

32 oz

Lower sodium beef broth

1 tsp

Black pepper

2 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground