INGREDIENTS
1/2 lb
Stew meat, lean
1
Bay leaf
2 cups
Cabbage
2
Carrots
2
Celery, ribs
8 oz
Corn, frozen
8 oz
Green peas or green beans, frozen
1
Potato
1/2
Red bell pepper
1/2
Sweet onion, large
1 14.5 ounce can
Tomatoes, petite
32 oz
Lower sodium beef broth
1 tsp
Black pepper
2 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground