INGREDIENTS
2
Eggs, large
1 tbsp
Corn syrup, light
14 oz
Bittersweet chocolate
3/4 tsp
Cinnamon, ground
2 1/2 tbsp
Confectioners' sugar
1/3 cup
Dutch-processed cocoa, powder
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 7/8 cups
Self-rising flour
2 tsp
Vanilla extract
1
Scraped seeds of
2 1/2 tsp
Espresso, finely ground
1 1/2 tsp
Instant coffee granules
1 1/4 cups
Butter, unsalted
2 5/16 cups
Heavy cream
3/4 cup
Mascarpone