INGREDIENTS
4 cups
coarsely chopped rhubarb
3 cloves
garlic
1 cup
water (plus more, as needed)
3 tbsp
balsamic vinegar
1/2 cup
brown sugar
1/4 cup
ketchup
1 tbsp
Worcestershire sauce
1 tbsp
chili powder
1/4 tsp
cinnamon
cayenne pepper
Salt and black pepper,