{Triple Layer} Pineapple Upside-Down Cake

INGREDIENTS

!Pineapple Topping

3 20 ounce cans

pineapple rings (in pineapple juice), or fresh; drained (save 1/4 cup of juice for the cake)

1 20 ounce can

crushed pineapple (in pineapple juice), or fresh; drained

maraschino cherries, cut in half

6 tbsp

butter, melted

3/4 cup

brown sugar

!Cake

1/2 cup

butter, softened

1/3 cup

vegetable oil

3/4 cup

brown sugar

3/4 cup

white sugar

large eggs

2 2/3 cups

all purpose flour

1/3 cup

corn starch

2 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

milk

1/4 cup

pineapple juice (drained from can is fine)

3 tsp

vanilla extract

1/4 cup

Greek Yogurt

!Whipped Cream

Cinnamon Whipped Cream