Brown Fried Rice with Chicken and Vegetables

chicken breast (diced)

medium onion (diced)

medium zucchini (diced)

ear corn (kernels removed)

green peas

edamame (shelled and cooked)

broccoli (cooked and cut into small florets)

egg

leftover brown rice (preferably cold)

sesame oil

soy sauce (low sodium)

rice wine vinegar

scallions (minced)