INGREDIENTS
2
Egg whites
1 tsp
Cardamom, ground
1 1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
2 1/2 tsp
Garlic salt
2 tbsp
Madras curry powder
3/4 cup
Sugar
1
Vegetable cooking spray
2 cups
Almonds, roasted and salted
2 cups
Cashew nuts, roasted and salted
1 tbsp
Cumin, ground
2 cups
Walnut, halves