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Favoreats LLC

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Salted Dark Chocolate Pretzel Truffle Cake

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs

16 oz

Dark chocolate

1/4 cup

Granulated sugar

2 tsp

Sea salt, flaky

1/4 cup

Superfine sugar

2 cups

Pretzels

1 cup

Pretzels, mini

1 1/4 cups

Butter, unsalted