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Ham Hocks and Black Eyed Peas – in Pressure Cooker

That Recipe
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

Ham hocks

2

Bay leaves

1 cup

Celery

3

Garlic cloves, Large

1 cup

Green pepper

1

Onions, Medium

1lb black eyed peas (frozen or canned may also be used)