INGREDIENTS
FOR PEPPERONI & CHEESE PIZZADILLAS
butter for pan
8
(6-inch) flour tortillas (you can also use whole wheat tortillas)
2 cups
pizza sauce (, divided)
2 cups
fancy-shredded part skim mozzarella cheese (, divided)
2 tsp
dried oregano (, divided)
1/2 cup
pepperoni minis (, divided)
[b]You can also make the Caprese Pizzadillas
FOR CAPRESE PIZZADILLAS[/b]
butter for pan
8
(6-inch) flour tortillas (you can also use whole wheat tortillas)
2 cups
fancy-shredded part skim mozzarella cheese (, divided)
2 cups
halved cherry tomatoes (, divided)
8
fresh basil leaves (, cut into ribbons, divided)