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Pizzadillas

Katerina, Diethood
  • 35 minutes
  • Serves 6

INGREDIENTS

FOR PEPPERONI & CHEESE PIZZADILLAS

butter for pan

8

(6-inch) flour tortillas (you can also use whole wheat tortillas)

2 cups

pizza sauce (, divided)

2 cups

fancy-shredded part skim mozzarella cheese (, divided)

2 tsp

dried oregano (, divided)

1/2 cup

pepperoni minis (, divided)

[b]You can also make the Caprese Pizzadillas

FOR CAPRESE PIZZADILLAS[/b]

butter for pan

8

(6-inch) flour tortillas (you can also use whole wheat tortillas)

2 cups

fancy-shredded part skim mozzarella cheese (, divided)

2 cups

halved cherry tomatoes (, divided)

8

fresh basil leaves (, cut into ribbons, divided)