INGREDIENTS
4 tbsp
(1/2 to ¾ stick) butter, room temperature
1 tsp
chili paste
1/2 cup
Wisconsin Mascarpone Cheese, softened
2
scallions, thinly sliced (white and green parts)
1/4 cup
tomatoes, small dice
4
slices country-style white bread
4
thin slices Wisconsin Provolone Cheese
1/2 cup
arugula
1 cup
cooked Maine lobster, coarsely copped