INGREDIENTS
90 g
(6 large) egg yolks, large
75 g
Peanut butter, creamy
15 milliliters
Vanilla bean paste
1/4 cup
Cornstarch
3/4 cup
Granulated sugar
20 g
Powdered sugar
1 g
Salt
5 milliliters
Vanilla extract
28 g
Butter, unsalted
237 milliliters
Heavy whipping cream
830 milliliters
Milk
15 milliliters
Rum, dark
8
medium-sized glasses (~240 milliliters or at least 1 cup each)