Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tbsp
oil
15 oz
luke warm water
4 cups
+ 2 Tbsp all-purpose flour (divided)
1 tsp
salt
1 tbsp
Active Dry Yeast
1 tbsp
sugar (omit sugar if doing meat or potato filling)
2
to 3 apples (peeled, cored and chopped finely (I use a food processor and pulse several times))
1/4 cup
sugar (1/4 teaspoon per piroshok)
Enough canola oil to go half-way up the side of the piroshky when frying.
Extra flour to dust the cutting board.