INGREDIENTS
2 cups
unsweetened almond milk
4
egg yolks
3 tbsp
cocoa powder
5 tsp
THM Super Sweet Blend
1 tsp
Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
1/4 tsp
salt
1 tsp
glucomannan
1 tbsp
salted butter
1 1/2 tsp
vanilla extract
1/3 cup
almond flour
1/4 cup
oat flour (use gluten free if necessary)
1/4 cup
ground unsweetened coconut flakes
4 tbsp
butter, melted
1/4 tsp
salt
4
fresh egg whites, chilled
1/2 tsp
cream of tartar
1/4 tsp
caramel flavoring
1/2 tsp
THM Super Sweet Blend or 1 tsp. Truvia, ground in coffee grinder
2 tbsp
salted butter
1/3 cup
heavy whipping cream
1/2 tsp
vanilla extract
2
doonks (1/16 tsp.) THM Pure Stevia Extract Powder