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Mexican Breakfast Burritos

McCormick
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Breakfast sausage, ground cooked and drained

1/2 cup

Onions

1/2 cup

Red bell peppers

8

Eggs

1 lb

Hash, frozen browns

1

package Mccormick morning mexican egg casserole slow cooker breakfast seasoning mix, Good

9

Flour tortillas, medium

4 tbsp

Butter

2 cups

Cheddar cheese

1/4 cup

Heavy cream