INGREDIENTS
1/2 cup
whole milk
1/2 cup
water
1/4 tsp
salt
1 tbsp
white sugar
8 tbsps
unsalted butter
1 tsp
Mexican vanilla
1 1/4 cups
white flour
3/4 cup
white sugar
1/4 cup
light brown sugar, packed
1 Tbsp
cinnamon
Ice cream of choice (I used vanilla bean)
1/4 cup
heavy whipping cream
1/4 cup
dark chocolate chips
1/4 tsp
ground cinnamon
3
large eggs
oil for frying