INGREDIENTS
3 cups
all-purpose flour
1 tsp
baking soda
1 cup
salted butter, (2 sticks), softened
1 1/4 cups
granulated sugar
3/4 cup
packed light-brown sugar
2 tsp
vanilla extract
2
large eggs
1 cup
Red Hot Candies, broken into pieces (I place in a large ziplock bag and hit a few times with a mallet)
Red sanding sugar (roughly 2 regular sized bottles)
Glaze:
2 cups
powdered sugar
2 tbsp
warm water
3
drops cinnamon candy flavoring oil
1
drop red food coloring