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Homemade Mozzarella

Kathleen | HapaNomNom
  • 30 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Liquid rennet or 1/4 rennet

1

Kosher salt

1 gal

Whole milk

1 1/4 cups

Water

1½ teaspoons citric acid

Gloves suitable for culinary use

Thermometer