Crispy Chipotle Chickpea Tacos

INGREDIENTS

taco shells (I used soft in this recipe; if you prefer hard shells, go for it.)

1 15 ounce can

of chickpeas (drained and rinsed)

1 tbsp

olive oil

1/4 tsp

chipotle hot sauce (more or less to your taste)

1 tsp

chili powder

1/4 tsp

chipotle chili powder

1/3 tsp

cumin

1/3 tsp

garlic salt

4 tbsp

greek yogurt or sour cream (1 TBSP per taco)

few splashes of chipotle hot sauce

2 cups

chopped or shredded lettuce

1 cup

diced tomatoes

1/4 cup

julienned radishes

4 tbsp

shredded cheddar cheese (1 TBSP per taco)

Fresh chopped parsley or cilantro for garnish

lime, cut into quarters